GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS wins in 8 out of 13 nutrient categories
GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS: 8
vs
POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 333 cal | 541 cal | |
| Protein | 11.1 g | 7.1 g | |
| Carbs | 66.7 g | 56.5 g | |
| Fat | 5.6 g | 32.9 g | |
| Fiber | 22.2 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.5 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 0 MG | |
| Iron, Fe | 4.4 MG | 1.7 MG | |
| Potassium, K | 4,000 MG | 1,176 MG | |
| Sodium, Na | 722 MG | 541 MG |