GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS vs ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
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GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS wins in 8 out of 11 nutrient categories
GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS: 8
vs
ORIGINAL POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 333 cal | 536 cal | |
| Protein | 11.1 g | 7.1 g | |
| Carbs | 66.7 g | 60.7 g | |
| Fat | 5.6 g | 32.1 g | |
| Fiber | 22.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | GRAPE TOMATOES WITH EXTRA VIRGIN OLIVE OIL & A DASH OF SEA SALT AIR DRIED VEGGIE CRISPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 21 MG | |
| Iron, Fe | 4.4 MG | 3.6 MG | |
| Potassium, K | 4,000 MG | 1,346 MG | |
| Sodium, Na | 722 MG | 321 MG |