GRAHAM CRACKER PIE CRUST vs CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH wins in 6 out of 10 nutrient categories
GRAHAM CRACKER PIE CRUST: 1
vs
CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH: 6
(3 ties)
Overview
| Nutrient | GRAHAM CRACKER PIE CRUST | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 524 cal | 474 cal | |
| Protein | 4.8 g | 5.3 g | |
| Carbs | 57.1 g | 63.2 g | |
| Fat | 28.6 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GRAHAM CRACKER PIE CRUST | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 2.6 MG | |
| Potassium, K | 95 MG | 158 MG | |
| Sodium, Na | 333 MG | 421 MG |