GRAHAM 9" PIE CRUST vs ORANGE READY TO BAKE CINNAMON ROLLS
Nutrition comparison per 100 g serving
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ORANGE READY TO BAKE CINNAMON ROLLS wins in 7 out of 11 nutrient categories
GRAHAM 9" PIE CRUST: 2
vs
ORANGE READY TO BAKE CINNAMON ROLLS: 7
(2 ties)
Overview
| Nutrient | GRAHAM 9" PIE CRUST | ORANGE READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calories | 476 cal | 341 cal | |
| Protein | 4.8 g | 4.6 g | |
| Carbs | 66.7 g | 52.3 g | |
| Fat | 23.8 g | 13.6 g | |
| Fiber | 4.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAHAM 9" PIE CRUST | ORANGE READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRAHAM 9" PIE CRUST | ORANGE READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 1.7 MG | 2.3 MG | |
| Potassium, K | 71 MG | 293 MG | |
| Sodium, Na | 548 MG | 636 MG |