GRADE A MEDIUM BROWN EGGS vs ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS
Nutrition comparison per 100 g serving
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ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS wins in 9 out of 19 nutrient categories
GRADE A MEDIUM BROWN EGGS: 6
vs
ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS: 9
(4 ties)
Overview
| Nutrient | GRADE A MEDIUM BROWN EGGS | ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 54 cal | |
| Protein | 13.6 g | 10.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A MEDIUM BROWN EGGS | ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS | Winner |
|---|---|---|---|
| Folate, total | 27 UG | 89 UG | |
| Pantothenic acid | 0 MG | 1.6 MG | |
| Riboflavin | 0.5 MG | 1.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.9 UG | 2.6 UG | |
| Vitamin B-6 | 0.2 MG | 0.2 MG |
Minerals
| Mineral | GRADE A MEDIUM BROWN EGGS | ORIGINAL LIQUID EGG SUBSTITUTE MADE FROM REAL EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 1.8 MG | 1.7 MG | |
| Phosphorus, P | 198 MG | 0 MG | |
| Potassium, K | 0 MG | 163 MG | |
| Selenium, Se | 32 UG | 0 UG | |
| Sodium, Na | 136 MG | 185 MG | |
| Zinc, Zn | 1.4 MG | 1.3 MG |