GRADE A LARGE WHITE EGGS vs FREE RANGE HARD BOILED EGGS
Nutrition comparison per 100 g serving
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FREE RANGE HARD BOILED EGGS wins in 6 out of 10 nutrient categories
GRADE A LARGE WHITE EGGS: 1
vs
FREE RANGE HARD BOILED EGGS: 6
(3 ties)
Overview
| Nutrient | GRADE A LARGE WHITE EGGS | FREE RANGE HARD BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 136 cal | |
| Protein | 12 g | 13.6 g | |
| Carbs | 0 g | 2.3 g | |
| Fat | 10 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A LARGE WHITE EGGS | FREE RANGE HARD BOILED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRADE A LARGE WHITE EGGS | FREE RANGE HARD BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 45 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Sodium, Na | 0 MG | 136 MG |