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GRADE A LARGE BROWN EGGS vs EGG SUBSTITUTE

Nutrition comparison per 100 g serving

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EGG SUBSTITUTE wins in 10 out of 20 nutrient categories
GRADE A LARGE BROWN EGGS: 7 vs EGG SUBSTITUTE: 10 (3 ties)

Overview

Nutrient GRADE A LARGE BROWN EGGS EGG SUBSTITUTE Winner
Calories 140 cal 54 cal
Protein 12 g 10.9 g
Carbs 0 g 2.2 g
Fat 10 g 0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin GRADE A LARGE BROWN EGGS EGG SUBSTITUTE Winner
Folate, total 50 UG 0 UG
Pantothenic acid 0 MG 1.7 MG
Riboflavin 0 MG 1.5 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-12 1 UG 2.0 UG
Vitamin B-6 0.2 MG 0.2 MG
Vitamin E (alpha-tocopherol) 0 MG 2 MG

Minerals

Mineral GRADE A LARGE BROWN EGGS EGG SUBSTITUTE Winner
Calcium, Ca 60 MG 43 MG
Iron, Fe 1.6 MG 1.7 MG
Phosphorus, P 200 MG 0 MG
Potassium, K 0 MG 163 MG
Selenium, Se 30 UG 0 UG
Sodium, Na 140 MG 196 MG
Zinc, Zn 1.4 MG 1.1 MG
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