GOYA vs ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON
Nutrition comparison per 100 g serving
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ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON wins in 5 out of 11 nutrient categories
GOYA: 4
vs
ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON: 5
(2 ties)
Overview
| Nutrient | GOYA | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calories | 74 cal | 131 cal | |
| Protein | 4.9 g | 5.4 g | |
| Carbs | 15.6 g | 23.9 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 4.9 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOYA | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 41 MG | |
| Iron, Fe | 1.5 MG | 1.5 MG | |
| Potassium, K | 0 MG | 292 MG | |
| Sodium, Na | 295 MG | 523 MG |