GOYA vs MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP wins in 6 out of 11 nutrient categories
GOYA: 3
vs
MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP: 6
(2 ties)
Overview
| Nutrient | GOYA | MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 268 cal | 71 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.5 g | 16.4 g | |
| Fat | 0 g | 0.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA | MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 0 MG |
Minerals
| Mineral | GOYA | MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 79 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Potassium, K | 0 MG | 414 MG | |
| Sodium, Na | 9 MG | 11 MG |