GOYA vs COUNTRY STYLE BAKED BEANS
Nutrition comparison per 100 g serving
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COUNTRY STYLE BAKED BEANS wins in 7 out of 11 nutrient categories
GOYA: 2
vs
COUNTRY STYLE BAKED BEANS: 7
(2 ties)
Overview
| Nutrient | GOYA | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 126 cal | 123 cal | |
| Protein | 3.7 g | 5.4 g | |
| Carbs | 24.4 g | 26.2 g | |
| Fat | 1.4 g | 0.8 g | |
| Fiber | 1.2 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOYA | COUNTRY STYLE BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 81 MG | 48 MG | |
| Iron, Fe | 0.7 MG | 1.5 MG | |
| Potassium, K | 0 MG | 307 MG | |
| Sodium, Na | 102 MG | 492 MG |