GOURMET COOKIE DOUGH vs 9"" GRAHAM PIE CRUST
Nutrition comparison per 100 g serving
Ad 468x60
9"" GRAHAM PIE CRUST wins in 4 out of 11 nutrient categories
GOURMET COOKIE DOUGH: 3
vs
9"" GRAHAM PIE CRUST: 4
(4 ties)
Overview
| Nutrient | GOURMET COOKIE DOUGH | 9"" GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Calories | 393 cal | 476 cal | |
| Protein | 10.7 g | 4.8 g | |
| Carbs | 50 g | 66.7 g | |
| Fat | 25 g | 23.8 g | |
| Fiber | 3.6 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET COOKIE DOUGH | 9"" GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOURMET COOKIE DOUGH | 9"" GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 482 MG | 548 MG |