GOURMET CHEESE MADE WITH FRESH MILK AND CREAM vs NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE wins in 6 out of 12 nutrient categories
GOURMET CHEESE MADE WITH FRESH MILK AND CREAM: 2
vs
NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE: 6
(4 ties)
Overview
| Nutrient | GOURMET CHEESE MADE WITH FRESH MILK AND CREAM | NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 348 cal | 286 cal | |
| Protein | 8.7 g | 25 g | |
| Carbs | 4.4 g | 7.1 g | |
| Fat | 30.4 g | 21.4 g | |
| Fiber | 4.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET CHEESE MADE WITH FRESH MILK AND CREAM | NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOURMET CHEESE MADE WITH FRESH MILK AND CREAM | NATURAL LOW MOISTURE PART SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 500 MG | 679 MG |