GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER vs WILD COCKLES IN SEA SALT BRINE
Nutrition comparison per 100 g serving
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WILD COCKLES IN SEA SALT BRINE wins in 7 out of 10 nutrient categories
GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER: 1
vs
WILD COCKLES IN SEA SALT BRINE: 7
(2 ties)
Overview
| Nutrient | GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER | WILD COCKLES IN SEA SALT BRINE | Winner |
|---|---|---|---|
| Calories | 257 cal | 49 cal | |
| Protein | 16.8 g | 11.1 g | |
| Carbs | 8.9 g | 6.4 g | |
| Fat | 15.9 g | 0.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER | WILD COCKLES IN SEA SALT BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 63 MG | |
| Iron, Fe | 0 MG | 23.8 MG | |
| Potassium, K | 12 MG | 111 MG | |
| Sodium, Na | 159 MG | 603 MG |