GORGONZOLA ROBUST AND TANGY FLAVOR ITALIAN BLUE CHEESE vs 1% MILKFAT WITH PINEAPPLE SMALL CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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GORGONZOLA ROBUST AND TANGY FLAVOR ITALIAN BLUE CHEESE wins in 4 out of 11 nutrient categories
GORGONZOLA ROBUST AND TANGY FLAVOR ITALIAN BLUE CHEESE: 4
vs
1% MILKFAT WITH PINEAPPLE SMALL CURD COTTAGE CHEESE: 3
(4 ties)
Overview
| Nutrient | GORGONZOLA ROBUST AND TANGY FLAVOR ITALIAN BLUE CHEESE | 1% MILKFAT WITH PINEAPPLE SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 80 cal | |
| Protein | 21.4 g | 10.6 g | |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 28.6 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GORGONZOLA ROBUST AND TANGY FLAVOR ITALIAN BLUE CHEESE | 1% MILKFAT WITH PINEAPPLE SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GORGONZOLA ROBUST AND TANGY FLAVOR ITALIAN BLUE CHEESE | 1% MILKFAT WITH PINEAPPLE SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 68 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 103 MG | |
| Sodium, Na | 1,214 MG | 230 MG |