GORDITA STYLE TORTILLAS vs LOW CARB-LOW SODIUM HEARTH BAKED WRAPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
GORDITA STYLE TORTILLAS: 5
vs
LOW CARB-LOW SODIUM HEARTH BAKED WRAPS: 5
(2 ties)
Overview
| Nutrient | GORDITA STYLE TORTILLAS | LOW CARB-LOW SODIUM HEARTH BAKED WRAPS | Winner |
|---|---|---|---|
| Calories | 257 cal | 175 cal | |
| Protein | 7.1 g | 14.0 g | |
| Carbs | 48.6 g | 28.1 g | |
| Fat | 5.7 g | 6.1 g | |
| Fiber | 1.4 g | 12.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GORDITA STYLE TORTILLAS | LOW CARB-LOW SODIUM HEARTH BAKED WRAPS | Winner |
|---|---|---|---|
| Folate, total | 107 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GORDITA STYLE TORTILLAS | LOW CARB-LOW SODIUM HEARTH BAKED WRAPS | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 526 MG | |
| Iron, Fe | 2.9 MG | 1.9 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 500 MG | 219 MG |