GOLDEN WHITE ENGLISH MUFFINS vs PAIN PAYSAN PEASANT BAKED BREAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
GOLDEN WHITE ENGLISH MUFFINS: 5
vs
PAIN PAYSAN PEASANT BAKED BREAD: 5
(3 ties)
Overview
| Nutrient | GOLDEN WHITE ENGLISH MUFFINS | PAIN PAYSAN PEASANT BAKED BREAD | Winner |
|---|---|---|---|
| Calories | 263 cal | 206 cal | |
| Protein | 10.5 g | 5.9 g | |
| Carbs | 54.4 g | 47.1 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 1.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN WHITE ENGLISH MUFFINS | PAIN PAYSAN PEASANT BAKED BREAD | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN WHITE ENGLISH MUFFINS | PAIN PAYSAN PEASANT BAKED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 3.2 MG | |
| Sodium, Na | 491 MG | 471 MG |