GOLDEN WHEAT BAKERY BREAD vs 100% WHOLE WHEAT MUFFINS
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT MUFFINS wins in 6 out of 14 nutrient categories
GOLDEN WHEAT BAKERY BREAD: 5
vs
100% WHOLE WHEAT MUFFINS: 6
(3 ties)
Overview
| Nutrient | GOLDEN WHEAT BAKERY BREAD | 100% WHOLE WHEAT MUFFINS | Winner |
|---|---|---|---|
| Calories | 263 cal | 211 cal | |
| Protein | 10.5 g | 8.8 g | |
| Carbs | 50 g | 40.4 g | |
| Fat | 4.0 g | 1.8 g | |
| Fiber | 2.6 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN WHEAT BAKERY BREAD | 100% WHOLE WHEAT MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 71 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN WHEAT BAKERY BREAD | 100% WHOLE WHEAT MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 158 MG | |
| Iron, Fe | 2.6 MG | 2.6 MG | Tie |
| Potassium, K | 118 MG | 158 MG | |
| Sodium, Na | 500 MG | 404 MG |