GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING vs ALMOND RACINE DANISH KRINGLES
Nutrition comparison per 100 g serving
Ad 468x60
ALMOND RACINE DANISH KRINGLES wins in 5 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING: 3
vs
ALMOND RACINE DANISH KRINGLES: 5
(3 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | ALMOND RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calories | 351 cal | 380 cal | |
| Protein | 2.6 g | 4 g | |
| Carbs | 58.4 g | 44 g | |
| Fat | 11.7 g | 22 g | |
| Fiber | 1.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | ALMOND RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | ALMOND RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 40 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 506 MG | 360 MG |