GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING vs THE ORIGINAL YA-HOO! BAKING CO.
Nutrition comparison per 100 g serving
Ad 468x60
THE ORIGINAL YA-HOO! BAKING CO. wins in 4 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING: 3
vs
THE ORIGINAL YA-HOO! BAKING CO.: 4
(4 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | THE ORIGINAL YA-HOO! BAKING CO. | Winner |
|---|---|---|---|
| Calories | 364 cal | 394 cal | |
| Protein | 2.6 g | 4.2 g | |
| Carbs | 61.0 g | 50.7 g | |
| Fat | 11.7 g | 19.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | THE ORIGINAL YA-HOO! BAKING CO. | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | THE ORIGINAL YA-HOO! BAKING CO. | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 239 MG |