GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING vs FROSTED HEART-SHAPED DONUTS
Nutrition comparison per 100 g serving
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FROSTED HEART-SHAPED DONUTS wins in 6 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING: 3
vs
FROSTED HEART-SHAPED DONUTS: 6
(2 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | FROSTED HEART-SHAPED DONUTS | Winner |
|---|---|---|---|
| Calories | 364 cal | 410 cal | |
| Protein | 2.6 g | 5.1 g | |
| Carbs | 61.0 g | 46.2 g | |
| Fat | 11.7 g | 21.8 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | FROSTED HEART-SHAPED DONUTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING | FROSTED HEART-SHAPED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 481 MG | 359 MG |