GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING vs POUND CAKE LOAF CARROT WITH CREAM CHEESE
Nutrition comparison per 100 g serving
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POUND CAKE LOAF CARROT WITH CREAM CHEESE wins in 6 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING: 3
vs
POUND CAKE LOAF CARROT WITH CREAM CHEESE: 6
(2 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | POUND CAKE LOAF CARROT WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 417 cal | 360 cal | |
| Protein | 2.8 g | 4 g | |
| Carbs | 62.0 g | 64 g | |
| Fat | 17.6 g | 12 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | POUND CAKE LOAF CARROT WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | POUND CAKE LOAF CARROT WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 200 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 343 MG | 580 MG |