GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING vs MRS. FRESHLEY'S
Nutrition comparison per 100 g serving
Ad 468x60
GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING wins in 5 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING: 5
vs
MRS. FRESHLEY'S: 4
(2 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | MRS. FRESHLEY'S | Winner |
|---|---|---|---|
| Calories | 417 cal | 336 cal | |
| Protein | 2.8 g | 2.3 g | |
| Carbs | 62.0 g | 50.8 g | |
| Fat | 17.6 g | 14.1 g | |
| Fiber | 0.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | MRS. FRESHLEY'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | MRS. FRESHLEY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 78 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 343 MG | 211 MG |