GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING vs FROSTY ZUCCHINI CUPCAKES
Nutrition comparison per 100 g serving
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FROSTY ZUCCHINI CUPCAKES wins in 8 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING: 2
vs
FROSTY ZUCCHINI CUPCAKES: 8
(1 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | FROSTY ZUCCHINI CUPCAKES | Winner |
|---|---|---|---|
| Calories | 417 cal | 333 cal | |
| Protein | 2.8 g | 3.5 g | |
| Carbs | 62.0 g | 47.4 g | |
| Fat | 17.6 g | 15.8 g | |
| Fiber | 0.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | FROSTY ZUCCHINI CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | FROSTY ZUCCHINI CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 105 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 343 MG | 368 MG |