GOLDEN SPONGE CAKE WITH CREAMY FILLING vs FROSTED DONUTS
Nutrition comparison per 100 g serving
Ad 468x60
FROSTED DONUTS wins in 6 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH CREAMY FILLING: 3
vs
FROSTED DONUTS: 6
(2 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH CREAMY FILLING | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calories | 338 cal | 500 cal | |
| Protein | 2.6 g | 4.2 g | |
| Carbs | 55.8 g | 47.9 g | |
| Fat | 10.4 g | 33.3 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH CREAMY FILLING | FROSTED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH CREAMY FILLING | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 42 MG | |
| Iron, Fe | 0.9 MG | 2.1 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 455 MG | 281 MG |