GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING vs RED VELVET PUDDING CAKE
Nutrition comparison per 100 g serving
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RED VELVET PUDDING CAKE wins in 5 out of 11 nutrient categories
GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING: 2
vs
RED VELVET PUDDING CAKE: 5
(4 ties)
Overview
| Nutrient | GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | RED VELVET PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 389 cal | 360 cal | |
| Protein | 2.2 g | 4 g | |
| Carbs | 65.6 g | 45.3 g | |
| Fat | 13.3 g | 18.7 g | |
| Fiber | 1.1 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | RED VELVET PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | RED VELVET PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 256 MG | 53 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 311 MG | 440 MG |