GOLDEN FOIE GRAS BLOCK OF FATTENED DUCK LIVER vs CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK
Nutrition comparison per 100 g serving
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CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK wins in 6 out of 8 nutrient categories
GOLDEN FOIE GRAS BLOCK OF FATTENED DUCK LIVER: 0
vs
CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK: 6
(2 ties)
Overview
| Nutrient | GOLDEN FOIE GRAS BLOCK OF FATTENED DUCK LIVER | CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK | Winner |
|---|---|---|---|
| Calories | 393 cal | 286 cal | |
| Protein | 7.1 g | 28.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 39.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GOLDEN FOIE GRAS BLOCK OF FATTENED DUCK LIVER | CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,107 MG | 1,929 MG |