GOLDEN CRISPY CROWNS SEASONED SHREDDED FROZEN POTATOES vs BAKED POTATO CAKES
Nutrition comparison per 100 g serving
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GOLDEN CRISPY CROWNS SEASONED SHREDDED FROZEN POTATOES wins in 4 out of 12 nutrient categories
GOLDEN CRISPY CROWNS SEASONED SHREDDED FROZEN POTATOES: 4
vs
BAKED POTATO CAKES: 3
(5 ties)
Overview
| Nutrient | GOLDEN CRISPY CROWNS SEASONED SHREDDED FROZEN POTATOES | BAKED POTATO CAKES | Winner |
|---|---|---|---|
| Calories | 167 cal | 118 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 15.5 g | 20 g | |
| Fat | 10.7 g | 4.1 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN CRISPY CROWNS SEASONED SHREDDED FROZEN POTATOES | BAKED POTATO CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOLDEN CRISPY CROWNS SEASONED SHREDDED FROZEN POTATOES | BAKED POTATO CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 369 MG | 0 MG | |
| Sodium, Na | 655 MG | 294 MG |