GOLD STANDARD RECIPE DRESSING vs PLANT-BASED SESAME GINGER SAUCE
Nutrition comparison per 100 g serving
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PLANT-BASED SESAME GINGER SAUCE wins in 4 out of 11 nutrient categories
GOLD STANDARD RECIPE DRESSING: 1
vs
PLANT-BASED SESAME GINGER SAUCE: 4
(6 ties)
Overview
| Nutrient | GOLD STANDARD RECIPE DRESSING | PLANT-BASED SESAME GINGER SAUCE | Winner |
|---|---|---|---|
| Calories | 333 cal | 286 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 10.7 g | |
| Fat | 33.3 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLD STANDARD RECIPE DRESSING | PLANT-BASED SESAME GINGER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | GOLD STANDARD RECIPE DRESSING | PLANT-BASED SESAME GINGER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 700,000 MG | 821 MG |