GOLD STANDARD RECIPE DRESSING vs PLANT-BASED CREAMY VERDE SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
PLANT-BASED CREAMY VERDE SAUCE wins in 5 out of 11 nutrient categories
GOLD STANDARD RECIPE DRESSING: 4
vs
PLANT-BASED CREAMY VERDE SAUCE: 5
(2 ties)
Overview
| Nutrient | GOLD STANDARD RECIPE DRESSING | PLANT-BASED CREAMY VERDE SAUCE | Winner |
|---|---|---|---|
| Calories | 333 cal | 429 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 13.3 g | 17.9 g | |
| Fat | 33.3 g | 35.7 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLD STANDARD RECIPE DRESSING | PLANT-BASED CREAMY VERDE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | GOLD STANDARD RECIPE DRESSING | PLANT-BASED CREAMY VERDE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 700,000 MG | 2,643 MG |