Gold Medal Pollyanna Pie & Cookie Bakers Flour vs Pillsbury Balancer Hi Gluten Flour
Nutrition comparison per 100 g serving
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Pillsbury Balancer Hi Gluten Flour wins in 9 out of 15 nutrient categories
Gold Medal Pollyanna Pie & Cookie Bakers Flour: 1
vs
Pillsbury Balancer Hi Gluten Flour: 9
(5 ties)
Overview
| Nutrient | Gold Medal Pollyanna Pie & Cookie Bakers Flour | Pillsbury Balancer Hi Gluten Flour | Winner |
|---|---|---|---|
| Calories | 352.1 cal | 355.7 cal | |
| Protein | 10.5 g | 14 g | |
| Carbs | 73.7 g | 72 g | |
| Fat | 1.7 g | 1.3 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Gold Medal Pollyanna Pie & Cookie Bakers Flour | Pillsbury Balancer Hi Gluten Flour | Winner |
|---|---|---|---|
| Folate, total | 33 UG | 292.8 UG | |
| Niacin | 1 MG | 6 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.1 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Gold Medal Pollyanna Pie & Cookie Bakers Flour | Pillsbury Balancer Hi Gluten Flour | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 5.1 MG | |
| Potassium, K | 100 MG | 100 MG | Tie |
| Sodium, Na | 2 MG | 2 MG | Tie |