Gold Medal Medallion All-Purpose Flour vs Pizza Factory Flour
Nutrition comparison per 100 g serving
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Gold Medal Medallion All-Purpose Flour wins in 6 out of 15 nutrient categories
Gold Medal Medallion All-Purpose Flour: 6
vs
Pizza Factory Flour: 4
(5 ties)
Overview
| Nutrient | Gold Medal Medallion All-Purpose Flour | Pizza Factory Flour | Winner |
|---|---|---|---|
| Calories | 355.7 cal | 356.2 cal | |
| Protein | 10.5 g | 13.4 g | |
| Carbs | 75.5 g | 73.4 g | |
| Fat | 1.3 g | 1 g | |
| Fiber | 2.4 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Gold Medal Medallion All-Purpose Flour | Pizza Factory Flour | Winner |
|---|---|---|---|
| Folate, total | 292.8 UG | 292.8 UG | Tie |
| Niacin | 6 MG | 5.3 MG | |
| Riboflavin | 0.4 MG | 0.4 MG | Tie |
| Thiamin | 0.7 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Gold Medal Medallion All-Purpose Flour | Pizza Factory Flour | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 16 MG | |
| Iron, Fe | 5.1 MG | 4.4 MG | |
| Potassium, K | 100 MG | 95 MG | |
| Sodium, Na | 2 MG | 2 MG | Tie |