Gold Medal All-Purpose Flour vs Gold Medal Organic All-Purpose Flour
Nutrition comparison per 100 g serving
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Gold Medal Organic All-Purpose Flour wins in 10 out of 15 nutrient categories
Gold Medal All-Purpose Flour: 3
vs
Gold Medal Organic All-Purpose Flour: 10
(2 ties)
Overview
| Nutrient | Gold Medal All-Purpose Flour | Gold Medal Organic All-Purpose Flour | Winner |
|---|---|---|---|
| Calories | 367 cal | 353 cal | |
| Protein | 10 g | 12 g | |
| Carbs | 76.7 g | 74 g | |
| Fat | 0 g | 1 g | |
| Fiber | 3.3 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Gold Medal All-Purpose Flour | Gold Medal Organic All-Purpose Flour | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 292.8 UG | |
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Gold Medal All-Purpose Flour | Gold Medal Organic All-Purpose Flour | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 5 MG | 4.4 MG | |
| Potassium, K | 0 MG | 95 MG | |
| Sodium, Na | 0 MG | 2 MG |