GOLD HOLIDAY CAKE vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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GOLD HOLIDAY CAKE wins in 5 out of 10 nutrient categories
GOLD HOLIDAY CAKE: 5
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 2
(3 ties)
Overview
| Nutrient | GOLD HOLIDAY CAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 413 cal | 467 cal | |
| Protein | 2.7 g | 2.7 g | Tie |
| Carbs | 53.3 g | 68 g | |
| Fat | 21.3 g | 20 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLD HOLIDAY CAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLD HOLIDAY CAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 13 MG | |
| Iron, Fe | 1.0 MG | 1.1 MG | |
| Sodium, Na | 387 MG | 307 MG |