GOLD & CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE vs ORGANIC CHOCOLATE CUPCAKE
Nutrition comparison per 100 g serving
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ORGANIC CHOCOLATE CUPCAKE wins in 7 out of 12 nutrient categories
GOLD & CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE: 2
vs
ORGANIC CHOCOLATE CUPCAKE: 7
(3 ties)
Overview
| Nutrient | GOLD & CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE | ORGANIC CHOCOLATE CUPCAKE | Winner |
|---|---|---|---|
| Calories | 427 cal | 362 cal | |
| Protein | 2.4 g | 4.3 g | |
| Carbs | 59.8 g | 49.1 g | |
| Fat | 20.7 g | 16.4 g | |
| Fiber | 1.2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLD & CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE | ORGANIC CHOCOLATE CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOLD & CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE | ORGANIC CHOCOLATE CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 52 MG | |
| Iron, Fe | 1.5 MG | 3.1 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 378 MG | 276 MG |