GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE wins in 5 out of 10 nutrient categories
GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE: 5
vs
WHOLE FOODS MARKET: 4
(1 ties)
Overview
| Nutrient | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 114 cal | 221 cal | |
| Protein | 10.9 g | 4.9 g | |
| Carbs | 9.2 g | 13.1 g | |
| Fat | 3.7 g | 16.4 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 84 MG | 369 MG |