GOAT'S MILK SOFT RIPENED BRIE CHEESE vs FORMAGGIO
Nutrition comparison per 100 g serving
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GOAT'S MILK SOFT RIPENED BRIE CHEESE wins in 6 out of 11 nutrient categories
GOAT'S MILK SOFT RIPENED BRIE CHEESE: 6
vs
FORMAGGIO: 2
(3 ties)
Overview
| Nutrient | GOAT'S MILK SOFT RIPENED BRIE CHEESE | FORMAGGIO | Winner |
|---|---|---|---|
| Calories | 286 cal | 464 cal | |
| Protein | 21.4 g | 14.3 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 42.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT'S MILK SOFT RIPENED BRIE CHEESE | FORMAGGIO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | GOAT'S MILK SOFT RIPENED BRIE CHEESE | FORMAGGIO | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 357 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 536 MG | 411 MG |