GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI vs ORGANIC SOUPS POTATO LEEK
Nutrition comparison per 100 g serving
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GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI wins in 5 out of 10 nutrient categories
GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI: 5
vs
ORGANIC SOUPS POTATO LEEK: 4
(1 ties)
Overview
| Nutrient | GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI | ORGANIC SOUPS POTATO LEEK | Winner |
|---|---|---|---|
| Calories | 252 cal | 74 cal | |
| Protein | 13.4 g | 0.7 g | |
| Carbs | 22.1 g | 9.5 g | |
| Fat | 11.8 g | 3.5 g | |
| Fiber | 0.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI | ORGANIC SOUPS POTATO LEEK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 2.1 MG |
Minerals
| Mineral | GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI | ORGANIC SOUPS POTATO LEEK | Winner |
|---|---|---|---|
| Calcium, Ca | 236 MG | 14 MG | |
| Iron, Fe | 1.4 MG | 0.4 MG | |
| Sodium, Na | 354 MG | 239 MG |