GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS vs ARTISAN CRUST MEAT PIZZA
Nutrition comparison per 100 g serving
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GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS wins in 5 out of 10 nutrient categories
GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS: 5
vs
ARTISAN CRUST MEAT PIZZA: 4
(1 ties)
Overview
| Nutrient | GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS | ARTISAN CRUST MEAT PIZZA | Winner |
|---|---|---|---|
| Calories | 47 cal | 244 cal | |
| Protein | 2.9 g | 10.2 g | |
| Carbs | 6.1 g | 25.2 g | |
| Fat | 1.6 g | 11.0 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS | ARTISAN CRUST MEAT PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 7.1 MG |
Minerals
| Mineral | GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS | ARTISAN CRUST MEAT PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 118 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Sodium, Na | 23 MG | 677 MG |