GOAT CHEESE BATHED IN RED WINE vs NO SALT ADDED 1% MILKFAT LOWFAT COTTAGE CHEESE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
GOAT CHEESE BATHED IN RED WINE: 4
vs
NO SALT ADDED 1% MILKFAT LOWFAT COTTAGE CHEESE: 4
(2 ties)
Overview
| Nutrient | GOAT CHEESE BATHED IN RED WINE | NO SALT ADDED 1% MILKFAT LOWFAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 389 cal | 0 cal | |
| Protein | 25 g | 12.4 g | |
| Carbs | 3.6 g | 5.3 g | |
| Fat | 30.4 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GOAT CHEESE BATHED IN RED WINE | NO SALT ADDED 1% MILKFAT LOWFAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,071 MG | 106 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 629 MG | 53 MG |