GOAT CHEESE BATHED IN RED WINE vs CHEESE SLICES LOW-MOISTURE MOZZARELLA WITH NATURAL SMOKE FLAVOR
Nutrition comparison per 100 g serving
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CHEESE SLICES LOW-MOISTURE MOZZARELLA WITH NATURAL SMOKE FLAVOR wins in 4 out of 11 nutrient categories
GOAT CHEESE BATHED IN RED WINE: 3
vs
CHEESE SLICES LOW-MOISTURE MOZZARELLA WITH NATURAL SMOKE FLAVOR: 4
(4 ties)
Overview
| Nutrient | GOAT CHEESE BATHED IN RED WINE | CHEESE SLICES LOW-MOISTURE MOZZARELLA WITH NATURAL SMOKE FLAVOR | Winner |
|---|---|---|---|
| Calories | 389 cal | 316 cal | |
| Protein | 25 g | 21.1 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 30.4 g | 23.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT CHEESE BATHED IN RED WINE | CHEESE SLICES LOW-MOISTURE MOZZARELLA WITH NATURAL SMOKE FLAVOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOAT CHEESE BATHED IN RED WINE | CHEESE SLICES LOW-MOISTURE MOZZARELLA WITH NATURAL SMOKE FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 1,071 MG | 526 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 629 MG | 605 MG |