GOAT CHEESE vs ITALIAN BLEND SHREDDED PARMESAN
Nutrition comparison per 100 g serving
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ITALIAN BLEND SHREDDED PARMESAN wins in 4 out of 11 nutrient categories
GOAT CHEESE: 3
vs
ITALIAN BLEND SHREDDED PARMESAN: 4
(4 ties)
Overview
| Nutrient | GOAT CHEESE | ITALIAN BLEND SHREDDED PARMESAN | Winner |
|---|---|---|---|
| Calories | 250 cal | 393 cal | |
| Protein | 14.3 g | 28.6 g | |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT CHEESE | ITALIAN BLEND SHREDDED PARMESAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOAT CHEESE | ITALIAN BLEND SHREDDED PARMESAN | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 464 MG | 1,036 MG |