GOAT BRIE SOFT-RIPENED GOAT'S MILK CHEESE vs SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD
Nutrition comparison per 100 g serving
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GOAT BRIE SOFT-RIPENED GOAT'S MILK CHEESE wins in 5 out of 11 nutrient categories
GOAT BRIE SOFT-RIPENED GOAT'S MILK CHEESE: 5
vs
SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD: 1
(5 ties)
Overview
| Nutrient | GOAT BRIE SOFT-RIPENED GOAT'S MILK CHEESE | SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calories | 286 cal | 333 cal | |
| Protein | 21.4 g | 19.1 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 21.4 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT BRIE SOFT-RIPENED GOAT'S MILK CHEESE | SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOAT BRIE SOFT-RIPENED GOAT'S MILK CHEESE | SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 476 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 536 MG | 1,524 MG |