GLUTENFREE SOURDOUGH WHITE BREAD vs MULTIGRAIN BAGELS
Nutrition comparison per 100 g serving
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MULTIGRAIN BAGELS wins in 5 out of 11 nutrient categories
GLUTENFREE SOURDOUGH WHITE BREAD: 4
vs
MULTIGRAIN BAGELS: 5
(2 ties)
Overview
| Nutrient | GLUTENFREE SOURDOUGH WHITE BREAD | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Calories | 0 cal | 282 cal | |
| Protein | 2.7 g | 10.6 g | |
| Carbs | 48.7 g | 57.7 g | |
| Fat | 4.1 g | 1.2 g | |
| Fiber | 2.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTENFREE SOURDOUGH WHITE BREAD | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTENFREE SOURDOUGH WHITE BREAD | MULTIGRAIN BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 94 MG | |
| Iron, Fe | 0.5 MG | 3.2 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 378 MG | 435 MG |