GLUTEN WHEAT-FREE PANCAKE & BAKING MIX vs CHERRY CRISP CHERRY DESSERT CUP WITH OATS & HONEY GRANOLA
Nutrition comparison per 100 g serving
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GLUTEN WHEAT-FREE PANCAKE & BAKING MIX wins in 5 out of 11 nutrient categories
GLUTEN WHEAT-FREE PANCAKE & BAKING MIX: 5
vs
CHERRY CRISP CHERRY DESSERT CUP WITH OATS & HONEY GRANOLA: 4
(2 ties)
Overview
| Nutrient | GLUTEN WHEAT-FREE PANCAKE & BAKING MIX | CHERRY CRISP CHERRY DESSERT CUP WITH OATS & HONEY GRANOLA | Winner |
|---|---|---|---|
| Calories | 325 cal | 124 cal | |
| Protein | 12.5 g | 0.8 g | |
| Carbs | 72.5 g | 31.4 g | |
| Fat | 1.3 g | 0 g | |
| Fiber | 5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN WHEAT-FREE PANCAKE & BAKING MIX | CHERRY CRISP CHERRY DESSERT CUP WITH OATS & HONEY GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN WHEAT-FREE PANCAKE & BAKING MIX | CHERRY CRISP CHERRY DESSERT CUP WITH OATS & HONEY GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8 MG | |
| Iron, Fe | 2.7 MG | 0 MG | |
| Potassium, K | 0 MG | 74 MG | |
| Sodium, Na | 725 MG | 17 MG |