GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING vs STRAWBERRY SWIRL CREME CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING: 4
vs
STRAWBERRY SWIRL CREME CAKE: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | STRAWBERRY SWIRL CREME CAKE | Winner |
|---|---|---|---|
| Calories | 380 cal | 404 cal | |
| Protein | 2.8 g | 4.0 g | |
| Carbs | 52.1 g | 54.6 g | |
| Fat | 18.3 g | 19.2 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | STRAWBERRY SWIRL CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | STRAWBERRY SWIRL CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 61 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Sodium, Na | 310 MG | 313 MG |