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Know what is on your plate.

Wal-Mart, STRAWBERRY SWIRL CREME CAKE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

404 Calories
4.0g Protein
54.6g Carbs
19.2g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.0g 5%
Carbs 54.6g 70%
Fat 19.2g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 404
% Daily Value*
Total Fat 19.2g 25%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 313mg 14%
Total Carbohydrate 54.6g 20%
Dietary Fiber 1g 4%
Total Sugars 35.4g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 0.4 MG 2%
Sodium, Na 313 MG 14%

About STRAWBERRY SWIRL CREME CAKE

Marketside Strawberry Swirl Creme Cake is a layered sponge cake with strawberry puree swirled through a cream filling. Each 99 g serving has 404 calories, 4 g protein, 54.6 g carbohydrates, 19.2 g fat, and 1 g fiber. A ready-to-eat dessert best served at room temperature and intended for occasional indulgence.

Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY PUREE, PALM OIL, FOOD STARCH-MODIFIED, ORANGE PULP, NONFAT MILK, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, MONO- AND DIGLYCERIDES, CORNSTARCH, SOYBEAN OIL AND/OR CANOLA OIL, EGG WHITES, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, WHEAT GLUTEN, DEXTROSE, STRAWBERRIES, SOY LECITHIN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN), WHEAT FLOUR, SOY FLOUR, CALCIUM CARBONATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, BETA-CAROTENE (COLOR), CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, EGG YOLKS, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), TITANIUM DIOXIDE (COLOR), CITRIC ACID (PRESERVATIVE), PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MALTODEXTRIN, XANTHAN GUM, ARTIFICIAL COLOR (RED 40), AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, BUTTER, PROPYLENE GLYCOL, ANNATTO EXTRACT (COLOR), TBHQ (PRESERVATIVE), TURMERIC (COLOR), ENZYMES.

Calorie Breakdown

At 404 calories per 100 grams, STRAWBERRY SWIRL CREME CAKE gets 4% of its calories from protein, 54% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, STRAWBERRY SWIRL CREME CAKE

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