GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING vs CHOCOLATE CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING: 4
vs
CHOCOLATE CUPCAKES: 4
(3 ties)
Overview
| Nutrient | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 380 cal | 482 cal | |
| Protein | 2.8 g | 3.6 g | |
| Carbs | 52.1 g | 66.1 g | |
| Fat | 18.3 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 18 MG | |
| Iron, Fe | 0.5 MG | 1.8 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 310 MG | 411 MG |