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Kroger, CHOCOLATE CUPCAKES, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 411 MG | 18% |
About CHOCOLATE CUPCAKES, CHOCOLATE
Bakery Fresh Goodness Chocolate Cupcakes are a plain-topped variety in The Kroger Co.'s in-store bakery lineup, featuring an alkali-processed cocoa cake with a simple sweetened icing. Each 56-gram serving delivers 482 calories, 66.1 grams of carbohydrates, 23.2 grams of fat, and 3.6 grams of protein — a moderately higher calorie profile compared to sibling cupcake formats.
The chocolate cake layer uses bleached enriched wheat flour, soybean oil, eggs, egg whites, and alkali-processed cocoa. Modified corn starch assists texture retention, and a standard emulsifier suite including sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, and soy lecithin provides crumb tenderness. Synthetic dye lakes (Red 40, Blue 1, Yellow 5) are present.
The icing is composed of sugar and a vegetable shortening made from interesterified soybean oil, soybean oil, and fully hydrogenated cottonseed oil — note that the cottonseed oil here is fully (not partially) hydrogenated, which eliminates trans-fat content compared to partially hydrogenated formulations. Corn syrup adds fluidity, and the formula is otherwise straightforward with salt and dextrose rounding it out. Allergens include wheat, milk, eggs, and soy.
Ingredients
CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: SALT, DEXTROSE, CORN STARCH, RED 40, NATURAL AND ARTIFICIAL FLAVORS.
Calorie Breakdown
At 482 calories per 100 grams, CHOCOLATE CUPCAKES, CHOCOLATE gets 3% of its calories from protein, 55% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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