GLUTEN FREE STUFFED CORN TORTILLAS WITH SPINACH AND MOZZARELLA CHEESE PUPUSAS vs CHEDDAR CHEESE AND BACON POTATO SKINS
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE AND BACON POTATO SKINS wins in 6 out of 10 nutrient categories
GLUTEN FREE STUFFED CORN TORTILLAS WITH SPINACH AND MOZZARELLA CHEESE PUPUSAS: 3
vs
CHEDDAR CHEESE AND BACON POTATO SKINS: 6
(1 ties)
Overview
| Nutrient | GLUTEN FREE STUFFED CORN TORTILLAS WITH SPINACH AND MOZZARELLA CHEESE PUPUSAS | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 225 cal | 212 cal | |
| Protein | 9.9 g | 6.1 g | |
| Carbs | 21.1 g | 16.7 g | |
| Fat | 11.3 g | 13.6 g | |
| Fiber | 2.8 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE STUFFED CORN TORTILLAS WITH SPINACH AND MOZZARELLA CHEESE PUPUSAS | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 13.6 MG |
Minerals
| Mineral | GLUTEN FREE STUFFED CORN TORTILLAS WITH SPINACH AND MOZZARELLA CHEESE PUPUSAS | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 211 MG | 91 MG | |
| Iron, Fe | 0.5 MG | 1.6 MG | |
| Sodium, Na | 324 MG | 424 MG |