GLUTEN-FREE SOURDOUGH vs 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 5 out of 10 nutrient categories
GLUTEN-FREE SOURDOUGH: 4
vs
100% WHOLE WHEAT BREAD: 5
(1 ties)
Overview
| Nutrient | GLUTEN-FREE SOURDOUGH | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 206 cal | 256 cal | |
| Protein | 2.9 g | 11.6 g | |
| Carbs | 35.3 g | 48.8 g | |
| Fat | 7.4 g | 3.5 g | |
| Fiber | 11.8 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN-FREE SOURDOUGH | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 163 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 141 MG | 209 MG | |
| Sodium, Na | 353 MG | 349 MG |